Scandinavian Roasted Carrot Pâté
Roasted carrots meet soft cheese (vegan or dairy) and fresh dill to become more than the sum of their parts in this Scandinavian-influenced pâté. Spread it, use it as a dip, spoon it into your mouth...
View ArticleMiso Butter Scallops with Toasted Corn and Courgetti (Zoodles) – Summery...
Food To Glow miso butter scallops with pan-toasted sweetcorn and zucchini “noodles” is summer eating made fancy, but oh so easy. Barely any cooking, barely any washing up. And this is easy to make...
View ArticleCourgette Carpaccio, Fennel Pollen and Pine Nuts
I didn’t want what is left of summer to slip away without sneaking in this no-recipe recipe for zucchini carpaccio. The poor old zucchini – we call them courgettes in the UK – doesn’t get a lot of...
View Article10-Minute Breakfast Vegetable Quesadilla
This quick, Mexican-inspired breakfast vegetable quesadilla is loaded with fibre and colour. An easy way to eat towards your 10-a-day. Do you want an easy way to eat veg in the morning, before you’re...
View ArticleBaked Chipotle Cauliflower Frittata {low-carb recipe}
Make this baked chipotle cauliflower frittata for a nutritious and scrumptious low-carb midweek dinner, saving a slice for your lunch the next day. Busy week? Eggs and random vegetables in the fridge?...
View ArticleMatcha Guacamole + how to make really good guacamole *and* choose matcha tea
Super-green matcha tea-enhanced guacamole – traditional recipe, but with a superfood twist. Today’s post is quite literally stuffed with my favourite tips for not only making the best guacamole, but...
View ArticleCheesy Broccoli Gnocchi with Parmigiano Reggiano
This is a sponsored post. With ready-made gnocchi this broccoli, pasta and cheese dish is a perfect midweek supper. Cheesy Broccoli Gnocchi is a quick and easy Food To Glow favourite! Even for a quick,...
View ArticleHow To Make Japanese-Style Iced Coffee
Japanese-Style Iced Coffee is the summertime coffee shop drink of your dreams, but made at home. This ice-cold cup of Joe is easy to prepare in a fancy pour-over carafe, wide-mouthed Kilner jar, or any...
View ArticleCreamy Shrimp Skillet with Greens and Tomato
This creamy shrimp skillet is packed with nutrient-rich chard and tomatoes – and loads of extra flavor from tangy crème fraîche and savory pecorino cheese. Do yourself a favor and whip up this...
View ArticleSichuan Tomatoes and Tofu (vegan and low-carb)
Sichuan Tomatoes and Tofu is a quick and easy vegan lunch or dinner recipe with some classic Sichuan flavours, like shallots, ginger and pepper. The taste is a touch sweet, but mostly tangy! Serve with...
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