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Scandinavian Roasted Carrot Pâté

Roasted carrots meet soft cheese (vegan or dairy) and fresh dill to become more than the sum of their parts in this Scandinavian-influenced pâté. Spread it, use it as a dip, spoon it into your mouth...

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Miso Butter Scallops with Toasted Corn and Courgetti (Zoodles) – Summery...

Food To Glow miso butter scallops with pan-toasted sweetcorn and zucchini “noodles” is summer eating made fancy, but oh so easy. Barely any cooking, barely any washing up. And this is easy to make...

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Courgette Carpaccio, Fennel Pollen and Pine Nuts

I didn’t want what is left of summer to slip away without sneaking in this no-recipe recipe for zucchini carpaccio. The poor old zucchini – we call them courgettes in the UK – doesn’t get a lot of...

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10-Minute Breakfast Vegetable Quesadilla

This quick, Mexican-inspired breakfast vegetable quesadilla is loaded with fibre and colour. An easy way to eat towards your 10-a-day. Do you want an easy way to eat veg in the morning, before you’re...

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Baked Chipotle Cauliflower Frittata {low-carb recipe}

Make this baked chipotle cauliflower frittata for a nutritious and scrumptious low-carb midweek dinner, saving a slice for your lunch the next day. Busy week? Eggs and random vegetables in the fridge?...

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Matcha Guacamole + how to make really good guacamole *and* choose matcha tea

Super-green matcha tea-enhanced guacamole – traditional recipe, but with a superfood twist.  Today’s post is quite literally stuffed with my favourite tips for not only making the best guacamole, but...

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Cheesy Broccoli Gnocchi with Parmigiano Reggiano

This is a sponsored post. With ready-made gnocchi this broccoli, pasta and cheese dish is a perfect midweek supper. Cheesy Broccoli Gnocchi is a quick and easy Food To Glow favourite! Even for a quick,...

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How To Make Japanese-Style Iced Coffee

Japanese-Style Iced Coffee is the summertime coffee shop drink of your dreams, but made at home. This ice-cold cup of Joe is easy to prepare in a fancy pour-over carafe, wide-mouthed Kilner jar, or any...

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Creamy Shrimp Skillet with Greens and Tomato

This creamy shrimp skillet is packed with nutrient-rich chard and tomatoes – and loads of extra flavor from tangy crème fraîche and savory pecorino cheese. Do yourself a favor and whip up this...

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Sichuan Tomatoes and Tofu (vegan and low-carb)

Sichuan Tomatoes and Tofu is a quick and easy vegan lunch or dinner recipe with some classic Sichuan flavours, like shallots, ginger and pepper. The taste is a touch sweet, but mostly tangy! Serve with...

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