Sichuan Tomatoes and Tofu (vegan and low-carb)
Sichuan Tomatoes and Tofu is a quick and easy vegan lunch or dinner recipe with some classic Sichuan flavours, like shallots, ginger and pepper. The taste is a touch sweet, but mostly tangy! Serve with...
View ArticleCreamy Shrimp Skillet with Greens and Tomato
This creamy shrimp skillet is packed with nutrient-rich chard and tomatoes – and loads of extra flavor from tangy crème fraîche and savory pecorino cheese. Do yourself a favor and whip up this...
View ArticleHow To Make Japanese-Style Iced Coffee
Japanese-Style Iced Coffee is the summertime coffee shop drink of your dreams, but made at home. This ice-cold cup of Joe is easy to prepare in a fancy pour-over carafe, wide-mouthed Kilner jar, or any...
View ArticleCheesy Broccoli Gnocchi with Parmigiano Reggiano
This is a sponsored post. With ready-made gnocchi this broccoli, pasta and cheese dish is a perfect midweek supper. Cheesy Broccoli Gnocchi is a quick and easy Food To Glow favourite! Even for a quick,...
View ArticleMatcha Guacamole + how to make really good guacamole *and* choose matcha tea
Super-green matcha tea-enhanced guacamole – traditional recipe, but with a superfood twist. Today’s post is quite literally stuffed with my favourite tips for not only making the best guacamole, but...
View ArticleBaked Chipotle Cauliflower Frittata {low-carb recipe}
Make this baked chipotle cauliflower frittata for a nutritious and scrumptious low-carb midweek dinner, saving a slice for your lunch the next day. Busy week? Eggs and random vegetables in the fridge?...
View Article10-Minute Breakfast Vegetable Quesadilla
This quick, Mexican-inspired breakfast vegetable quesadilla is loaded with fibre and colour. An easy way to eat towards your 10-a-day. Do you want an easy way to eat veg in the morning, before you’re...
View ArticleCourgette Carpaccio, Fennel Pollen and Pine Nuts
I didn’t want what is left of summer to slip away without sneaking in this no-recipe recipe for zucchini carpaccio. The poor old zucchini – we call them courgettes in the UK – doesn’t get a lot of...
View ArticleMiso Butter Scallops with Toasted Corn and Courgetti (Zoodles) – Summery...
Food To Glow miso butter scallops with pan-toasted sweetcorn and zucchini “noodles” is summer eating made fancy, but oh so easy. Barely any cooking, barely any washing up. And this is easy to make...
View ArticleScandinavian Roasted Carrot Pâté
Roasted carrots meet soft cheese (vegan or dairy) and fresh dill to become more than the sum of their parts in this Scandinavian-influenced pâté. Spread it, use it as a dip, spoon it into your mouth...
View ArticleVietnamese Salad with 10-Minute Sticky Marinated Tofu
Crunchy cabbage and carrot salad bathed in a tangy Vietnamese–style dressing and topped with pan-fried, 10-minute marinated tofu. Quick, easy and naturally vegan. by Kellie@foodtoglow > Hands up who...
View ArticleCheesy Wild Garlic Cornbread
by Kellie@foodtoglow > Punchy wild garlic and umami-rich Roquefort cheese elevate the humble Southern dinner table staple, cornbread, to new heights. Tender of crumb and with oodles of savory...
View ArticleOne-Pot Creamy Spicy Beans and Eggs {easily vegan}
Creamy and smoky-spicy beans simmered with sliced fennel and topped with eggs for a nourishing breakfast, brunch or light supper for two. Easily vegan and easily doubled. by Kelllie@foodtoglow >...
View ArticleTenderstem® with Sweet Toasted Sesame Sauce
Try Japanese-style Tenderstem ® with Sweet Toasted Sesame Sauce for a quick and easy side dish. It’s a nutritious and delicious accompaniment to any Far East Asian meal, grilled fish or chicken. Or add...
View ArticleNo-Bake Sour Cherry and Almond Energy Bites + 22 Ideas for Self-Nurture
This is a sponsored post These tea-infused sour cherry energy bites make a brilliant protein-rich and whole food snack. Perfect for those peckish moments, lunchboxes and after exercise. Even for an...
View Article15-Minute Tomato and Coconut Prawn Curry
If you are toiling for a tasty midweek dinner idea, this gently spiced tomato and coconut prawn (shrimp) curry can be on your table in 15 minutes. Serve with pre-cooked rice or chapatis to keep it...
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15-Minute Kimchi Fried Rice – A Family-Friendly Introduction to Fermented Foods
An easy, vegetarian and family-friendly introduction to fermented superfood, kimchi. Kimchi is a big ask for some. Even more so for those with families to feed. For starters – not to put too fine a...
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Spicy Asian Peanut Butter Noodles – a Healthy Chinese New Year Recipe
This is a commissioned post. Ring in the Year of the Rooster with this “lucky” dish of spicy peanut butter, soba noodles and spiralized parsnips. I can’t promise health, wealth and happiness but I can...
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13 Essential Meal-Planning Tips + Quick Kimchi and Bean Quesadillas
I almost had to laugh when Katie asked me to do a guest post on my best mid-week meal preparation tips. I don’t consider myself much of a meal planner; my brain is too scatter-shot and my tastes too...
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Greek Salad Nachos for One
What do you do when you crave nachos AND a Greek salad? Make this crunchy plate of tangy Greek salad vegetables over crispy pitta chips, that’s what. Have as a solo lunch or shared snack. These past...
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